What makes a truly memorable hospitality experience? Beyond elegant spaces and impeccable service, it is the dedication, genuine hospitality, and professional standards established by the people behind every aspect of hotel operations.
Joining K65 Wannabe students at the HOSPITALITY UNVEILED – DUSIT TOUR & TABLE ETIQUETTE WORKSHOP are experienced professionals from Dusit Le Palais Tu Hoa Hanoi, who will share practical insights and inspiring career experiences from the hospitality industry.
Mr. Tung Ngo – Learning & Development Manager, Dusit Le Palais Tu Hoa Hanoi
As the Learning & Development Manager, Mr. Tung plays a key role in talent development and workforce training within an international hotel environment. During the workshop, he will share valuable insights into service culture, industry expectations, and the essential qualities and competencies that Hospitality Management students should begin developing from their first years at university.
Mr. Hoang Nguyen – Banquet Assistant Manager, Dusit Le Palais Tu Hoa Hanoi
During the experiential session, “BEYOND THE PLATE: THE FINE DINING CODE,” participants will be guided by Mr. Hoang Nguyen, an experienced banquet professional, as they explore fine dining etiquette, table-setting techniques, and international service standards in a professional hospitality setting.
The workshop offers participants an opportunity not only to gain professional knowledge but also to learn from experienced practitioners, providing valuable perspectives on career development within the hospitality industry.
Event Information
HOSPITALITY UNVEILED – DUSIT TOUR & TABLE ETIQUETTE WORKSHOP
Time: 1:30 PM – 4:00 PM, Tuesday, July 7, 2026
Venue: Dusit Le Palais Tu Hoa Hanoi
No. 9, Alley 431 Au Co Street, Tay Ho District, Hanoi
